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FROZEN SEAFOODS: THE ECONOMIC FEASIBILITY OF QUALITY ASSURANCE TO THE CONSUMER.

Author(s) : GORGA C.

Type of article: Article

Summary

THE INITIAL PROJECT WITH FRESH FILLETS SHOWED THAT PROVIDED QUALITY, FROM LANDING TO POINT OF SALE, COULD BE ASSURED, DEMAND FOR SEAFOOD WOULD INCREASE. THIS STUDY GIVES THE RESULTS OF A STUDY OF MARKETS AND PUBLIC REACTION TO FROZEN FILLETS OF ASSURED US GRADE A QUALITY. SUBJECT TO RECOMMENDATIONS IT SEEMS POSSIBLE TO EXPLOIT THE POTENTIAL OFFERED BY THE FROZEN FISH MARKET IN THE UNITED STATES. C.R.F.

Details

  • Original title: FROZEN SEAFOODS: THE ECONOMIC FEASIBILITY OF QUALITY ASSURANCE TO THE CONSUMER.
  • Record ID : 1983-2046
  • Languages: English
  • Subject: Figures, economy
  • Source: Mar. Fish. Rev. - vol. 44 - n. 11
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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