Share

Frozen seafood: a steady eight year growth.

Produits de la mer surgelés : une croissance régulière depuis huit ans.

Author(s) : LE MEUR J.

Type of article: Article

Summary

Frozen seafood consumption increased highly in France from 1985 to 1993, according to a study by Prof. J.P. BOUDE at ENSAR (Rennes). Shellfish consumption especially grew from 15 to 30 thousand tons, while overall seafood consumption went up from 112 to 170 thousand tons. The overall seafood consumption has developed from 675 to 733 millions, therefore the 58,000 million ton increase applies to quick-frozen food only. Y.G.

Details

  • Original title: Produits de la mer surgelés : une croissance régulière depuis huit ans.
  • Record ID : 1995-1907
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 5
  • Publication date: 1994/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (6)
See the source

Indexing