ShareINCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEAFOODS.
Author(s) : VARMA P. R. G.
Type of article: Article
Summary
THE RESULTS SHOW THAT INCUBATION AT 310 K (37 DEG C) GIVES THE BEST RESULTS FOR THE MICROBIOLOGICAL ANALYSIS OF FROZEN SHRIMP, SQUID AND FISH. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-213205.
Details
- Original title: INCUBATION TEMPERATURE FOR TOTAL BACTERIAL COUNT OF FROZEN SEAFOODS.
- Record ID : 1987-0591
- Languages: English
- Source: Fish. Technol. - vol. 23 - n. 1
- Publication date: 1986
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Shrimp; Microbiology; Measurement; Fish; Crustacea; Freezing
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- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 8
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- Author(s) : BECKERS H. J.
- Date : 1981
- Languages : English
- Source: Zent.bl. Bakteriol. Mikrobiol. Hyg., 1, Abt., B - vol. 172 - n. 4-5
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- Date : 1999
- Languages : German
- Source: Fleischwirtschaft - vol. 79 - n. 10
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EFFECT OF FREEZING AND THAWING ON PRESS JUICE E...
- Author(s) : DAMODARAN NAMBUDIRI D., GOPAKUMAR K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Determination of net weight (drained weight) an...
- Author(s) : ANTONACOPOULOS N.
- Date : 1993
- Languages : English
- Source: Dtsch. Lebensm.-Rundsch. - vol. 89 - n. 3
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