ShareFROZEN STORAGE OF < IKURA >, A SALTED PRODUCT OF SALMON EGGS.
Author(s) : SHABAN O.
Type of article: Article
Summary
IKURA WAS STORED 11 MONTHS AT 263, 253, 243, 233 AND 213 K (-10, -20, -30, -40 AND -60 DEG C). ANALYSIS, DURING STORAGE, OF THE RESISTANCE OF EGG MEMBRANE, THE CAROTENOID CONTENT AND THE THIOBARBITURIC ACID INDEX OF THE PRODUCT. STORAGE AT 263 K IS SATISFACTORY ONLY 3 MONTHS. A TEMPERATURE OF 233 K KEEPS THE QUALITY OF THE PRODUCT DURING 11 MONTHS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-196301.
Details
- Original title: FROZEN STORAGE OF < IKURA >, A SALTED PRODUCT OF SALMON EGGS.
- Record ID : 1985-2508
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 11
- Publication date: 1984
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Indexing
- Themes: Fish and fish product
- Keywords: Salmon; Fish; Egg; Freezing
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