ShareIncubation of eggs of Atlantic salmon (Salmo salar) from different Norwegian streams at temperatures below 274 K (1 deg C).
Author(s) : WALLACE J. C., HEGGBERGET T. G.
Type of article: Article
Details
- Original title: Incubation of eggs of Atlantic salmon (Salmo salar) from different Norwegian streams at temperatures below 274 K (1 deg C).
- Record ID : 1989-0180
- Languages: English
- Source: Can. J. Fish. aquat. Sci. - vol. 45 - n. 1
- Publication date: 1988/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Salmon; Fish; Egg
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