Incubation of eggs of Atlantic salmon (Salmo salar) from different Norwegian streams at temperatures below 274 K (1 deg C).
Author(s) : WALLACE J. C., HEGGBERGET T. G.
Type of article: Article
Details
- Original title: Incubation of eggs of Atlantic salmon (Salmo salar) from different Norwegian streams at temperatures below 274 K (1 deg C).
- Record ID : 1989-0180
- Languages: English
- Source: Can. J. Fish. aquat. Sci. - vol. 45 - n. 1
- Publication date: 1988/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Salmon; Fish; Egg
-
FROZEN STORAGE OF < IKURA >, A SALTED PRODUCT O...
- Author(s) : SHABAN O.
- Date : 1984
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 11
View record
-
Seafood markets and the environment: supplies, ...
- Date : 1996/08
- Languages : English
- Source: Seafood int. - vol. 11 - n. 8
View record
-
La filière esturgeon relancée grâce au caviar.
- Author(s) : THOMAS B. M.
- Date : 2001/02
- Languages : French
- Source: Aqua Rev. - n. 98
View record
-
STORAGE OF SALMON IN AN ICE-WATER MIXTURE.
- Author(s) : NIKITINA I. N., KOMPANEC A. N., SKRIPAJ A. F.
- Date : 1987
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
-
RHEOLOGICAL PROPERTIES OF FRESH AND FROZEN CHUM...
- Author(s) : CRAIG C. L., POWRIE W. D.
- Date : 1988
- Languages : English
View record