Share

VARIATION IN N-3 FATTY ACID CONTENT OF FRESH AND FROZEN SALMON.

Author(s) : HARDY R. W., KING I. B.

Type of article: Article

Summary

PRESENTATION OF SEVERAL SPECIES OF SALMON, WITH SPECIAL REFERENCE TO THEIR LIPID CONTENT AND FATTY ACID COMPOSITION. COMPARISON OF FISH QUALITY AS A FUNCTION OF SPAWNING. (Bibliogr. int. CDIUPA, FR., 90-257770.

Details

  • Original title: VARIATION IN N-3 FATTY ACID CONTENT OF FRESH AND FROZEN SALMON.
  • Record ID : 1990-2433
  • Languages: English
  • Source: Omega 3 News - vol. 4 - n. 4
  • Publication date: 1989

Links


See the source

Indexing