FROZEN TURKEY CUTS.
LES DECOUPES DE DINDE SURGELEES.
Author(s) : BARBIER P.
Type of article: Article
Summary
COMMENTS ON THE FRENCH MARKET FOR TURKEY (WHICH, WITH 243,000 T SLAUGHTERED IN 1983 IS AT THE SECOND RANK IN THE WORLD) AND ON ITS PREDOMINANT SECTOR OF CUTS (87%) MAINLY FROZEN. THE DEVELOPMENT OVER THE RECENT 20 YEARS AND THE REASONS FOR THE RECENT TREND OF GROWTH STAGNATION ARE DISCUSSED. J.R.
Details
- Original title: LES DECOUPES DE DINDE SURGELEES.
- Record ID : 1985-2244
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 229
- Publication date: 1984/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Freezing; Turkey (poultry)
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