FROZEN VEGETABLES.
LEGUMES SURGELES.
Type of article: Article
Summary
THE DEVELOPMENT OF FROZEN VEGETABLES: SINGLE VEGETABLES, MIXTURES OF VEGETABLES, < PUREES >, < GRATINS >, POELEES, PRECOOKED VEGETABLES. MARKET STRUCTURE AND SALES IN FRANCE ACCORDING TO PRODUCT. (Bibliogr. int. CDIUPA, FR., 90-256349.
Details
- Original title: LEGUMES SURGELES.
- Record ID : 1991-0462
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 34
- Publication date: 1990
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Frozen food; Vegetable; Freezing
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SITUATION DES LEGUMES SURGELES FRANCAIS DANS LE...
- Date : 1981/12
- Languages : French
- Source: Surgélation - n. 198
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LE POTAGER DU FROID.
- Author(s) : CORDIER F.
- Date : 1983/09
- Languages : French
- Source: Surgélation - n. 217
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LEGUMES SURGELES : MARCHE EN PROGRESSION.
- Author(s) : SOCKEEL G.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
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LES LEGUMES VERTS.
- Author(s) : HALIQUE V.
- Date : 1987/11
- Languages : French
- Source: Surgélation - n. 263
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LEGUMES CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/04
- Languages : French
- Source: Surgélation - n. 297
View record