Share

FROZEN VEGETABLES: AN INCREASING MARKET.

LEGUMES SURGELES : MARCHE EN PROGRESSION.

Author(s) : SOCKEEL G.

Type of article: Article

Summary

IN 1982, THE FRENCH CONSUMPTION OF FROZEN VEGETABLES WAS 118,000 T, OF WHICH 30,000 T FOR RETAIL MARKET AND 88,000 T FOR INSTITUTIONS, THE TONNAGES OF POTATO CHIPS BEING 11,000 AND 77,000 T, RESPECTIVELY. A TABLE COMPARES THE QUALITATIVE RATIO OF FROZEN AND FRESH VEGETABLES AFTER GRADING. G.G.

Details

  • Original title: LEGUMES SURGELES : MARCHE EN PROGRESSION.
  • Record ID : 1984-1276
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 26 - n. 900
  • Publication date: 1983/09/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (10)
See the source

Indexing