ShareSummary
The paper reviews the main technical functions of fruit packing stations and possible trends in equipment. A simulated study was made of 2 major species (apple and peach) concerning packaging and refrigeration requirements. Significant details of fruit treatment are given.
Details
- Original title: Les stations fruitières : situation et équipements.
- Record ID : 1994-1067
- Languages: French
- Source: Rev. gén. Froid - vol. 83 - n. 934
- Publication date: 1993/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Precooling; France; Controlled atmosphere; Modernization; Treatment; Temperature; Fruit packing station; Apple; Hygrometry; Equipment; Fruit
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LA RENOVATION DES STATIONS FRUITIERES.
- Author(s) : DELAUNAY J., RAPHEL J. P.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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Conservation des fruits ; production d'azote in...
- Author(s) : JOURDAIN J. M., GERBAUD G.
- Date : 1992/11
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 9
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Pomme : l'entreposage longue durée en Italie du...
- Author(s) : CHAPON J. F., TRILLOT M.
- Date : 1992/01
- Languages : French
- Source: Infos Ctifl - n. 78
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ANALYSES ENERGETIQUES D'UN ENTREPOT FRIGORIFIQU...
- Author(s) : BRAUN H., ANGRÜNER B.
- Date : 1989
- Languages : German
- Source: Klima Kälte Heiz./Rev. prat. Froid Cond. Air - vol. 17 - n. 11
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STATIONS FRUITIERES EN ATMOSPHERE CONTROLEE. MA...
- Author(s) : FONTANEL C.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 642
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