Functional characterisation of fermented beverage based on soymilk and sea buckthorn syrup.

Author(s) : MAFTEI N. M., DINICA R., BAHRIM G.

Type of article: Article

Details

  • Original title: Functional characterisation of fermented beverage based on soymilk and sea buckthorn syrup.
  • Record ID : 30007492
  • Languages: English
  • Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 36 - n. 1
  • Publication date: 2012/08

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