ShareFunctional characterisation of fermented beverage based on soymilk and sea buckthorn syrup.
Author(s) : MAFTEI N. M., DINICA R., BAHRIM G.
Type of article: Article
Details
- Original title: Functional characterisation of fermented beverage based on soymilk and sea buckthorn syrup.
- Record ID : 30007492
- Languages: English
- Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 36 - n. 1
- Publication date: 2012/08
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Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Milk; Microbiology; Measurement; Beverage; Soya; Fermentation
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Quality of commercial shelf-stable soymilk prod...
- Author(s) : BAI Y., WILSON L. A., GLATZ B. A.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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Influencia del tiempo de almacenamiento sobre l...
- Author(s) : MORENO SEGUÍ P., PLA PÉREZ S., MONERRIS APARISI C., et al.
- Date : 2000/11
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 317
View record
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Verifying apple cider plant sanitation and haza...
- Author(s) : LANG M. M., INGHAM S. C., INGHAM B. H.
- Date : 1999/08
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 8
View record
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Kinetics of various deteriorative changes durin...
- Author(s) : NARAYANAN K. R. A., KUMAR A., PATIL G. R.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 3
View record
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SENSORY ASSESSMENT OF THE SHELF LIFE OF CARBONA...
- Author(s) : MCBRIDE R. L., RICHARDSON K. C.
- Date : 1983/04
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 2
View record