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EFFECTIVENESS OF EDTA DIPS ON THE SHELF LIFE OF OIL SARDINE (SARDINELLA LONGICEPS), MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) IN ICED STORAGE.

Author(s) : SURENDRAN P. K., MAHADEVA IYER K., GOPAKUMAR K.

Type of article: Article

Summary

EVALUATION, BY MICROBIOLOGICAL, CHEMICAL AND SENSORY ANALYSES, OF THE STORAGE LIFE OF THESE PRODUCTS DIPPED IN SODIUM2EDTA SOLUTIONS (0.1 AND 1%) PRIOR TO STORAGE I THE EDTA TREATMENT CONTROLS MICROFLORA AND REDUCES TRIMETHYLAMINE AND VOLATILE NITROGEN CONTENTS BUT DOES NOT AFFECT THE LIPOLYSIS OF SARDINE AND MACKEREL: NO IMPROVEMENT OF STORAGE LIFE WAS OBTAINED. FOR PRAWN, IMMERSION IN A 1% SODIUM2EDTA SOLUTION EXTENDS STORAGE LIFE BY 8 DAYS BUT EDTA IS NOT COMPLETELY REMOVED AFTER 25 DAY STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-218192.

Details

  • Original title: EFFECTIVENESS OF EDTA DIPS ON THE SHELF LIFE OF OIL SARDINE (SARDINELLA LONGICEPS), MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) IN ICED STORAGE.
  • Record ID : 1987-1417
  • Languages: English
  • Source: Fish. Technol. - vol. 22 - n. 1
  • Publication date: 1985

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