Future trends in frozen foods.

Type of excerpt: Book chapter

Summary

The main trends foreseen are the following: increase in frozen-food consumption; frozen foods will become more nutritious; ice crystals will be smaller and will grow more slowly; the problem of glass transition will be better understood and used; the frozen food chain will be controlled more effectively; wider choice and better display; e-commerce is likely to lead to expansion of home ordering and delivery.

Details

Original title: Future trends in frozen foods.
Record ID : 2001-1850
Languages: English
Source: Managing frozen foods.
Publication date: 2000
Document available for consultation in the library of the IIR headquarters only.

Links

See other book excerpts from the same source (11)
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Indexing

Themes: Freezing of foodstuffs
Keywords: Food; Quick-frozen food; Prediction; Development

Factors affecting the stability of frozen foods.
- Author(s) : ZARITZKY N. E.
- Date : 2000
- Languages : English
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Selecting packaging for frozen food products.
- Author(s) : GEORGE M.
- Date : 2000
- Languages : English
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Retail display equipment.
- Author(s) : CORTELLA G.
- Date : 2000
- Languages : English
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Maintaining safety in the cold chain.
- Author(s) : BØGH-SØRENSEN L.
- Date : 2000
- Languages : English
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
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