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Future trends in frozen foods.

Author(s) : KENNEDY C. J.

Type of excerpt: Book chapter

Summary

The main trends foreseen are the following: increase in frozen-food consumption; frozen foods will become more nutritious; ice crystals will be smaller and will grow more slowly; the problem of glass transition will be better understood and used; the frozen food chain will be controlled more effectively; wider choice and better display; e-commerce is likely to lead to expansion of home ordering and delivery.

Details

  • Original title: Future trends in frozen foods.
  • Record ID : 2001-1850
  • Languages: English
  • Source: Managing frozen foods.
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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