ShareSelecting packaging for frozen food products.
Author(s) : GEORGE M.
Type of excerpt: Book chapter
Summary
Concerning the packaging of frozen foods, the following topics are discussed: essential requirements for frozen food packaging (temperature stability, barrier properties); legislative responsibilities; types of packaging materials (plastic, metal, card and paper); suitability of packaging materials for different products; packaging machinery; future developments.
Details
- Original title: Selecting packaging for frozen food products.
- Record ID : 2001-1848
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Oxygen; Food; Quick-frozen food; Packaging
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Future trends in frozen foods.
- Author(s) : KENNEDY C. J.
- Date : 2000
- Languages : English
View record
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Factors affecting the stability of frozen foods.
- Author(s) : ZARITZKY N. E.
- Date : 2000
- Languages : English
View record
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Retail display equipment.
- Author(s) : CORTELLA G.
- Date : 2000
- Languages : English
View record
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Maintaining safety in the cold chain.
- Author(s) : BØGH-SØRENSEN L.
- Date : 2000
- Languages : English
View record
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record