Retail display equipment.
Author(s) : CORTELLA G.
Type of excerpt: Book chapter
Summary
Various display cabinet designs are presented along with their drawbacks and advantages, from display function as well as energy-consumption points of view. The following problems are discussed: air circulation; refrigeration equipment, refrigerants; defrosting; maintenance; location in the supermarket; new developments.
Details
- Original title: Retail display equipment.
- Record ID : 2001-1854
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
See source
Indexing
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Themes:
Freezing of foodstuffs;
Supermarkets, display cabinets - Keywords: Food; Display cabinet; Supermarket; Quick-frozen food; Distribution
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- Date : 1982
- Languages : French
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- Date : 1979/05
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.3
- Formats : PDF
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- Date : 2017
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- Formats : PDF
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- Date : 1998/01
- Languages : German
- Source: Tiefkühl-Rep. - vol. 25 - n. 1-2
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- Author(s) : SEYFRIED F.
- Date : 1998/11/18
- Languages : German
- Source: DKV-Tagungsbericht 25. 1998, Würzburg.
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