ShareRetail display equipment.
Author(s) : CORTELLA G.
Type of excerpt: Book chapter
Summary
Various display cabinet designs are presented along with their drawbacks and advantages, from display function as well as energy-consumption points of view. The following problems are discussed: air circulation; refrigeration equipment, refrigerants; defrosting; maintenance; location in the supermarket; new developments.
Details
- Original title: Retail display equipment.
- Record ID : 2001-1854
- Languages: English
- Source: Managing frozen foods.
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other book excerpts from the same source (11)
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Indexing
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Themes:
Freezing of foodstuffs;
Supermarkets, display cabinets - Keywords: Food; Display cabinet; Supermarket; Quick-frozen food; Distribution
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Future trends in frozen foods.
- Author(s) : KENNEDY C. J.
- Date : 2000
- Languages : English
View record
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Factors affecting the stability of frozen foods.
- Author(s) : ZARITZKY N. E.
- Date : 2000
- Languages : English
View record
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Selecting packaging for frozen food products.
- Author(s) : GEORGE M.
- Date : 2000
- Languages : English
View record
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Field testing of an advanced low-charge superma...
- Author(s) : IEA HPP, ORNL
- Date : 2003/05
- Languages : English
View record
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Refrigerated retail display cabinets.
- Author(s) : RIGOT G.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record