ShareGas chromatographic and electron spin resonance investigations of gamma-irradiated shrimp.
Author(s) : MOREHOUSE K. M., KU Y.
Type of article: Article
Summary
Application of these methods to the detection of hydrocarbons produced by lipid radiolysis in irradiated shrimps. Irradiation results in the conversion of palmitic, palmitoleic, stearic, oleic and linoleic acids into pentadecane, 8-pentadecene, heptadecane, 8-heptadecene and 6.9-heptadecadiene, respectively. The contents in hydrocarbons are related to irradiation doses.
Details
- Original title: Gas chromatographic and electron spin resonance investigations of gamma-irradiated shrimp.
- Record ID : 1993-2714
- Languages: English
- Source: J. agric. Food Chem. - vol. 40 - n. 10
- Publication date: 1992
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Hydrocarbon; Ionizing irradiation; Detection; Crustacea; Chromatography
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