ShareELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY GAMMA RADIATION.
Author(s) : NERKAR D. P., BANDEKAR J. R.
Type of article: Article
Summary
RADIOSENSITIVITY OF SALMONELLA TYPHIMURIUM AND S. ENTERIDITIS CELLS DURING IRRADIATION IN FROZEN PHOSPHATE (0.1 M) BUFFER SOLUTION OR IN HOMOGENIZATES OF FROZEN SHRIMPS. A DOSE OF 4.0 KILOGRAYS TOTALLY ELIMINATES SALMONELLA IN PREPACKED SHRIMPS. (Bibliogr. int. CDIUPA, FR., 90-261875.
Details
- Original title: ELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY GAMMA RADIATION.
- Record ID : 1991-0261
- Languages: English
- Source: J. Food Saf. - vol. 10 - n. 3
- Publication date: 1990
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Shrimp; Salmonella; Pathogen; Packaging; Ionizing irradiation; Crustacea; Freezing
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