ELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY GAMMA RADIATION.

Author(s) : NERKAR D. P., BANDEKAR J. R.

Type of article: Article

Summary

RADIOSENSITIVITY OF SALMONELLA TYPHIMURIUM AND S. ENTERIDITIS CELLS DURING IRRADIATION IN FROZEN PHOSPHATE (0.1 M) BUFFER SOLUTION OR IN HOMOGENIZATES OF FROZEN SHRIMPS. A DOSE OF 4.0 KILOGRAYS TOTALLY ELIMINATES SALMONELLA IN PREPACKED SHRIMPS. (Bibliogr. int. CDIUPA, FR., 90-261875.

Details

  • Original title: ELIMINATION OF SALMONELLA FROM FROZEN SHRIMP BY GAMMA RADIATION.
  • Record ID : 1991-0261
  • Languages: English
  • Source: J. Food Saf. - vol. 10 - n. 3
  • Publication date: 1990

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