Glass-forming property of the diethyl sulphoxide/water system and its cryoprotective action on Escherichia coli survival.

CRYOPROTECTANTS PROTECT LIPOPOLYSACCHARIDE MOLE...

• Author(s) : RAY B.
• Date : 1983/10
• Languages : English
• Source: Journal of Food Protection - vol. 46 - n. 10

A SIMPLE TECHNIQUE FOR CRYOPRESERVATION OF THE ...

• Author(s) : MARCIN A.
• Date : 1989/03
• Languages : English
• Source: Cryo-Letters - vol. 10 - n. 2

CRYOPRESERVATION OF GIARDIA LAMBLIA WITH DIMETH...

• Author(s) : LYMAN J. R., MARCHIN G. L.
• Date : 1984
• Languages : English
• Source: Cryobiology - vol. 21 - n. 2

PERMEABILITY CHANGES IN YEAST AFTER FREEZE-THAW...

• Author(s) : LEPOCK J. R., KEITH A. D., KRUUV J.
• Date : 1984
• Languages : English
• Source: Cryo-Letters - vol. 5 - n. 4

Cryopreservation of zoophthora radicans (Zygomy...

• Author(s) : SANDSKAR B., MAGALHAES B.
• Date : 1994/04
• Languages : English
• Source: Cryobiology - vol. 31 - n. 2