ShareGlass-forming property of the diethyl sulphoxide/water system and its cryoprotective action on Escherichia coli survival.
Author(s) : MARKARIAN S. A., BONORA S., BAGRAMYAN K. A.
Type of article: Article
Details
- Original title: Glass-forming property of the diethyl sulphoxide/water system and its cryoprotective action on Escherichia coli survival.
- Record ID : 2005-0984
- Languages: English
- Source: Cryobiology - vol. 49 - n. 1
- Publication date: 2004/12
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A SIMPLE TECHNIQUE FOR CRYOPRESERVATION OF THE ...
- Author(s) : MARCIN A.
- Date : 1989/03
- Languages : English
- Source: Cryo-Letters - vol. 10 - n. 2
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CRYOPROTECTANTS PROTECT LIPOPOLYSACCHARIDE MOLE...
- Author(s) : RAY B.
- Date : 1983/10
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 10
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Long-term cryopreservation of Toxoplasma gondii.
- Author(s) : POPESCU C., STERIU D.
- Date : 1993/11
- Languages : English
- Source: Cryo-Letters - vol. 14 - n. 6
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PERMEABILITY CHANGES IN YEAST AFTER FREEZE-THAW...
- Author(s) : LEPOCK J. R., KEITH A. D., KRUUV J.
- Date : 1984
- Languages : English
- Source: Cryo-Letters - vol. 5 - n. 4
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CRYOPRESERVATION OF GIARDIA LAMBLIA WITH DIMETH...
- Author(s) : LYMAN J. R., MARCHIN G. L.
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 2
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