ShareGood days for ice cream.
Les glaces au beau fixe.
Type of article: Periodical article
Summary
The paper gives the 1988-90 changes in French production of quick-frozen sugar products: pastry, ices, sorbets and ice cream.
Details
- Original title: Les glaces au beau fixe.
- Record ID : 1992-2888
- Languages: French
- Source: Stratég. gourmandes - n. 148
- Publication date: 1991
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: France; Food; Statistics; Sorbet; Pastry; Ice cream; Freezing
-
STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
View record
-
THE GRINDSTED SYSTEM: APPLIED TO VARIOUS TYPES ...
- Author(s) : ANDREASEN T. G.
- Date : 1990
- Languages : English
- Source: Scand. Dairy Inf. - vol. 4 - n. 3
View record
-
Enzyme immunoassay for phycocyanin as the main ...
- Author(s) : YOSHIDA A., TAKAGAKI Y., NISHIMUNE T.
- Date : 1996
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 60 - n. 1
View record
-
FRUCTOSE IN ICE CREAM AND WATER ICE.
- Author(s) : VOIROL F.
- Date : 1985/03
- Languages : English
- Source: Alimenta - vol. 24 - n. 2
View record
-
Wplyw stabilizatorów na ograniczenie rekrystali...
- Author(s) : KAMINSKA-DWORZNICKA A., SAMBORSKA K., GONDEK E., et al.
- Date : 2016/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 70 - n. 9
View record