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STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF ICE CREAM AND SHERBET.

Author(s) : WISEMAN D. W., MARTH E. H.

Type of article: Article

Summary

AFLATOXIN M1 WAS STABLE TO FREEZING IN BOTH ICE CREAM AND ORANGE SHERBET MADE WITH NATURALLY CONTAMINATED MILK. THE AFLATOXIN M1 CONTENT OF ICE CREAM AND SHERBET REMAINED STABLE THROUGH 8 MONTHS OF FROZEN STORAGE. THERE WAS AN APPARENT INCREASE OF AFLATOXIN M1 AFTER SHERBET MIX WAS PREPARED FROM MILK.

Details

  • Original title: STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AND STORAGE OF ICE CREAM AND SHERBET.
  • Record ID : 1985-0217
  • Languages: English
  • Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
  • Publication date: 1983

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