IIR document
Ground freezing in archaeology.
La congélation du sol en archéologie.
Author(s) : LE TEINTURIER J.
Type of excerpt: Book chapter
Summary
This booklet was jointly prepared by the IIR and the French Refrigeration Association (AFF) in order to mark the centenaries of both organizations in 2008. It retraces the history of refrigeration and the great pioneers who achieved progress in the field, then presents various refrigeration technologies along with the latest developments. Various applications are presented in an in-depth manner: cryogenics (gas liquefaction, superconductivity, etc.), preservation of foodstuffs and various links in the cold chain), air conditioning, applications in the health (cryosurgery) and biological domains and in leisure activities. 30 papers
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Format PDF
Pages: pp. 70-71
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Details
- Original title: La congélation du sol en archéologie.
- Record ID : 2010-3603
- Languages: French
- Source: 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
- Publication date: 2008/06
Links
- See translations: Ground freezing in archaeology.
See other book excerpts from the same source (26)
See source
Indexing
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Themes:
Civil engineering;
History of refrigeration - Keywords: Archeology; Review; Ground; History; Ground freezing; Freezing
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Ground freezing in archaeology.
- Author(s) : LE TEINTURIER J.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record
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Refrigeration and products: what is the cold ch...
- Author(s) : DERENS E.
- Date : 2008/06
- Languages : English
- Formats : PDF
View record
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Le froid et les produits : qu'est-ce-que la cha...
- Author(s) : DERENS E.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record