IIR document
Refrigeration and products: what is the cold chain?
Author(s) : DERENS E.
Type of excerpt: Book chapter
Summary
The cold chain is an uninterrupted series of operations that take place under controlled temperature thanks to refrigeration equipment and are applied from harvest or manufacturing of the product, up until its consumption or its industrial processing.
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Pages: pp. 36-37
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Details
- Original title: Refrigeration and products: what is the cold chain?
- Record ID : 2010-0493
- Languages: English
- Source: 2008 - Refrigeration year: 100 years at the service of the development of refrigeration and its applications./ 2008 - Année du froid : 100 ans au service du développement du froid et de ses applications.
- Publication date: 2008/06
Links
- See translations: Le froid et les produits : qu'est-ce-que la chaîne du froid ?
See other book excerpts from the same source (26)
See source
Indexing
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Themes:
History of refrigeration;
Cold chain, interfaces - Keywords: Food; Cold chain; Review; History
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Le froid et les produits : qu'est-ce-que la cha...
- Author(s) : DERENS E.
- Date : 2008/06
- Languages : French
- Formats : PDF
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REFRIGERATION IN NEW ZEALAND.
- Author(s) : EARLE R. L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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Food collaboration with refrigeration.
- Author(s) : SAGARA Y.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
View record
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La réfrigération de la viande.
- Author(s) : LETANG G., FRENCIA J. P.
- Date : 2008/11
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1088
View record
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HISTORICAL LOOK AT JAPAN'S FROZEN FOOD INDUSTRY...
- Author(s) : YAMADA Y.
- Date : 1989/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 1
View record