Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging (MAP)/nisin combination system.
Author(s) : FANG T. J., LIN L. W.
Type of article: Article
Summary
The MAP (100% CO2, or 80% CO2 + 20% air)/nisin (1,000, 10,000 IU/ml) combination system used in the study decreased growth of both organisms, and this inhibitory effect for MAP/nisin combination system was more pronounced at 4 than at 20 deg C.
Details
- Original title: Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging (MAP)/nisin combination system.
- Record ID : 1995-2344
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 6
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Listeria; Meat; Antibiotic; Pseudomonas; Pork; Packaging; Cooking
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Influence of modified atmosphere packaging on t...
- Author(s) : MARSHALL D. L., ANDREWS L. S., WELLS J. H., FARR A. J.
- Date : 1992
- Languages : English
- Source: Food Microbiol. - vol. 9 - n. 4
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Survival and growth of Listeria monocytogenes a...
- Author(s) : MANU-TAWIAH W., MYERS D. J., OLSON D. G., MOLINS R. A.
- Date : 1993/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 3
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- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
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THE MICROBIAL FLORA OF SMOKED PORK LOIN AND FRA...
- Author(s) : BLICKSTAD E., MOLIN G.
- Date : 1983
- Languages : English
- Source: J. appl. Bacteriol. - vol. 54 - n. 1
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Comparative growth of Listeria monocytogenes an...
- Author(s) : MARSHALL D. L., WIESE-LEHIGH P. L., WELLS J. H., et al.
- Date : 1991/11
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 11
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