GROWTH OF THE LISTERIA IN LETTUCE JUICE. EFFECT OF TEMPERATURE AND ASSOCIATED MICROFLORA.
CROISSANCE DES LISTERIA DANS DES JUS DE LAITUE. EFFETS DE LA TEMPERATURE ET DE LA MICROFLORE ASSOCIEE.
Author(s) : MICHARD J., JARDY N., LAINE K.
Type of article: Article
Summary
INVESTIGATION INTO THE RATE OF GROWTH OF 2 STRAINS OF LISTERIA MONOCYTOGENES AND OF A STRAIN OF L. SEELIGERI IN RAW OR STERILIZED LETTUCE JUICE AND INCUBATED AT 277.5-295.5 K (4.5-22.5 DEG C). LETTUCE JUICE IS A SUITABLE MEDIUM FOR THE GROWTH OF LISTERIA. APPLICATIONS TO THE CONTROL OF BACTERIA IN < READY-TO-USE > PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-251710.
Details
- Original title: CROISSANCE DES LISTERIA DANS DES JUS DE LAITUE. EFFETS DE LA TEMPERATURE ET DE LA MICROFLORE ASSOCIEE.
- Record ID : 1990-0629
- Languages: French
- Source: Microbiol. Aliments Nutr. - vol. 7 - n. 1
- Publication date: 1989
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Indexing
- Themes: Vegetables
- Keywords: Prepared food; Microbiology; Listeria; Chilling; Salad; Pathogen; Lettuce; Vegetable juice
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