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Presence and behaviour of Listeria monocytogenes in salads and vegetables, as well as in vegetable juices obtained by cold pressing.

[In German. / En allemand.]

Author(s) : BREER C., BAUMGARTNER A.

Type of article: Article

Summary

Study of the frequency of contamination by L. monocytogenes of 263 samples of various species of vegetable stored at 4 deg C. In vegetable juices, the growth of Listeria depends on pH. No difference in the behaviour is noted among the strains isolated from vegetables, vegetable juices and a soft cheese (Vacherin Mont d'or).

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1993-2679
  • Languages: German
  • Source: Arch. Lebensmittelhyg. - vol. 43 - n. 5
  • Publication date: 1992

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