Share

PROCESSING TECHNOLOGY OF PLANT PRODUCTS, ESPECIALLY PROCESSING AND DISTRIBUTION OF CUT VEGETABLES.

[In Japanese. / En japonais.]

Author(s) : OHTA H.

Type of article: Article

Summary

PROCESSING TECHNOLOGY OF PLANT PRODUCTS INCLUDING TOMATO JUICE, STRAWBERRY JAM, DRY VEGETABLES PREPARED BY VACUUM FRYING AND CUT VEGETABLES, IS DESCRIBED. WITH RESPECT TO TOMATO PRODUCTS, CLASSIFICATION BY THE JAPAN AGRICULTURAL STANDARD AND A PREPARATION DIAGRAM ARE EXPLAINED. REGARDING SHREDDED OR CUT VEGETABLES, WHOSE QUANTITY HAS MARKEDLY INCREASED, PROCESSING, PACKAGING AND DISTRIBUTION TECHNOLOGY ARE DESCRIBED IN DETAIL.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1991-2618
  • Languages: Japanese
  • Source: Refrigeration - vol. 65 - n. 758
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (10)
See the source

Indexing