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Guaranteeing food quality in the food chain for imported meat products.

Author(s) : BOWATER F. J.

Summary

The fundamental objective of the overall cold chain is to achieve long shelf lives for chilled product, while maintaining tenderness, taste and appearance for the expensive cuts. The process prior to long-distance and lengthy shipment demands scientific and hygienic factory processing, efficient cooling systems and well managed boning and packing procedure, and this processing is complicated and necessary to achieve high quality products, with long shelf lives. This paper highlights some of the most important requirements of a successful, lengthy cold chain for quality meat products.

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Pages: 2010-1

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Details

  • Original title: Guaranteeing food quality in the food chain for imported meat products.
  • Record ID : 2010-0852
  • Languages: English
  • Source: 1st IIR International Conference on Sustainability and the Cold Chain
  • Publication date: 2010/03/29

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