ShareSummary
The paper is an abstract of the main problems involved in the cold chain for meat. Topics are: Listeria contamination in slaughterhouse and deboning, Listeria contamination of processed-meat products, and the main problems to be solved.
Details
- Original title: Maîtrise des températures et traçabilité pour la filière viande.
- Record ID : 2002-0871
- Languages: French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
- Publication date: 2000/10/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Meat and meat products - Keywords: Food; Cold chain; Meat; Traceability; Temperature; Control (generic)
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Guaranteeing food quality in the food chain for...
- Author(s) : BOWATER F. J.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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TEMPERATURES IN THE CHILL CHAIN FOR MEAT PRODUCTS.
- Author(s) : BÖGH-SÖRENSEN L., BERTELSEN G.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
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TIME-TEMPERATURE CONDITIONS IN THE CHILL CHAIN ...
- Author(s) : JUUL SÖRENSEN I. M., BÖGH-SÖRENSEN L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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ON THE IMPROVEMENT OF THE CONTINUOUS COLD CHAIN.
- Author(s) : KONOVALOV N. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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The cold chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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