Guide to quality management systems for the food industry.
Author(s) : EARLY R.
Type of monograph: Guide/Handbook
Summary
The book provides a pragmatic approach to quality assurance and quality management in the context of the food industry, and acknowledges that different approaches to quality are appropriate for different companies, depending on size and resources. Extract from the table of contents: glossary; quality and the food industry; quality costs, measurement and analysis; quality assurance programme; quality management system; total quality process.
Details
- Original title: Guide to quality management systems for the food industry.
- Record ID : 1996-2633
- Languages: English
- Subject: Regulation
- Publication: Blackie Acad. & Prof. - United kingdom/United kingdom
- Publication date: 1995
- Source: Source: 308 p. (16 x 24); fig.; tabl.; index; append.; GBP 65.00.
- Document available for consultation in the library of the IIR headquarters only.
-
HACCP user guide./ Guide d'utilisation du HACCP...
- Author(s) : Sequal Agro-Aliment.
- Date : 1995/01
- Languages : French
View record
-
Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
View record
-
HAZCON-based total quality management: retail f...
- Author(s) : SNYDER O. P. Jr
- Date : 1994/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
View record
-
Hygiène des aliments : comment la "nouvelle app...
- Author(s) : STAÏNER F.
- Date : 1998/10
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 987
View record
-
Directive 93/43/CEE du Conseil du 14 juin 1993 ...
- Date : 1993/07/19
- Languages : French
- Source: J. off. Communautés eur., Légis. - vol. 36
View record