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Guide to quality management systems for the food industry.

Author(s) : EARLY R.

Type of monograph: Guide/Handbook

Summary

The book provides a pragmatic approach to quality assurance and quality management in the context of the food industry, and acknowledges that different approaches to quality are appropriate for different companies, depending on size and resources. Extract from the table of contents: glossary; quality and the food industry; quality costs, measurement and analysis; quality assurance programme; quality management system; total quality process.

Details

  • Original title: Guide to quality management systems for the food industry.
  • Record ID : 1996-2633
  • Languages: English
  • Subject: Regulation
  • Publication: Blackie acad. & prof. - United kingdom/United kingdom
  • Publication date: 1995
  • Source: Source: 308 p. (16 x 24); fig.; tabl.; index; append.; GBP 65.00.
  • Document available for consultation in the library of the IIR headquarters only.

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