DGAL (General French Food Administration): from harvest to the consumer's plate. Activity report 2002.

DGAL (Direction générale de l'alimentation) : du champ à l'assiette. Bilan d'activité 2002.

Author(s) : DGAL

Type of monograph: Report

Summary

The first section of this activity report presents the DGAL and its services, the DGAL's presence in France and key figures for 2002 (European and national alerts: rate of non-compliance for each pathogen; rate of alerts per product; phytosanitary inspections and controls). The second section focuses on the main actions carried out by the DGAL, such as the national directive on sanitary and phytosanitary policies "from harvest to consumption", the debate on genetically-modified organisms, the scrapie eradication programme, the presence of the corn beetle in France, and the 17th session of the Codex Alimentarius Committee on general principles.

Details

Original title: DGAL (Direction générale de l'alimentation) : du champ à l'assiette. Bilan d'activité 2002.
Record ID : 2004-1494
Languages: French
Subject: Regulation
Publication: Ministère de l'agriculture, de l'alimentation, de la pêche et des affaires rurales - France/France
Publication date: 2003/10
Source: Source: 59 p. (21 x 29.7); fig.; phot.; tabl.
Document available for consultation in the library of the IIR headquarters only.

Indexing