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HAMBURGERS AND BROILER CHICKENS AS POTENTIAL SOURCES OF HUMAN CAMPYLOBACTER ENTERITIS.

Author(s) : GILL C. O., HARRIS L. M.

Type of article: Article

Summary

TEST DATA ON THE SURVIVAL OF PATHOGENIC BACTERIA RESPONSIBLE OF ENTERITIS. THE AUTHORS SHOW THAT FREEZING OR COOKING REDUCE, OR EVEN ELIMINATE, THESE BACTERIA IN BROILERS, GROUND MEAT AND IN PRODUCTS CONTAINING THEM.

Details

  • Original title: HAMBURGERS AND BROILER CHICKENS AS POTENTIAL SOURCES OF HUMAN CAMPYLOBACTER ENTERITIS.
  • Record ID : 1984-2338
  • Languages: English
  • Source: Journal of Food Protection - vol. 47 - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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