BEHAVIOUR OF LISTERIA MONOCYTOGENES IN MINCED MEAT DURING COLD STORAGE AND IN THE FROZEN STATE.
[In German. / En allemand.]
Author(s) : KAYA M., SCHMIDT U.
Type of article: Article
Summary
FOLLOWING A BIBLIOGRAPHICAL STUDY OF THE CONTAMINATION OF MINCED MEAT BY LISTERIA MONOCYTOGENES, THE MATERIALS AND TEST METHODS FOR CONTAMINATION OF THIS MEAT, ARE EXAMINED. THE RESULTS FOR BOTH NATURALLY AND ARTIFICIALLY CONTAMINATED MEAT ARE PRESENTED. THE STERILIZATION OF MINCED MEAT AND THE ONSET OF CONTAMINATION ARE STUDIED. FINALLY, THE FREEZING PROCESS AND THE INFLUENCE OF PH ARE EXAMINED. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-2329
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 28
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Mince; Meat; Pathogen; Freezing
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