ShareHANDLING AND PROCESSING OYSTERS.
Author(s) : STROUD G. D.
Type of article: Periodical article
Summary
DESCRIBES THE SPECIES OF OYSTER MARKETED IN THE UK, BRIEFLY DESCRIBES CULTIVATION, HARVESTING AND CLEANSING, AND THEN DISCUSSES IN MORE DETAIL THE HANDLING AND DISTRIBUTION OF LIVE OYSTERS, THE FREEZING AND COLD STORAGE OF WHOLE OYSTERS AND OYSTER MEATS, AND THE PREPARATION OF OYSTER PRODUCTS. SOME INFORMATION IS ALSO GIVEN ON GRADING, YIELD AND COMPOSITION AND ON UTILIZATION OF OYSTER SHELLS.
Details
- Original title: HANDLING AND PROCESSING OYSTERS.
- Record ID : 1982-1271
- Languages: English
- Source: Torry Advis. Note - n. 84
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Oyster; Shellfish; Freezing; Distribution
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