ShareHarrow sweet pears: postharvest characteristics and the appearance of brown heart.
La poire Harrow Sweet : l'apparition du coeur brun. Le comportement après récolte.
Author(s) : CHAPON J. F., LANDRY P.
Type of article: Article
Summary
Some of the factors acting on brown core are: stage of harvesting, hardness of fruit, delayed cold storage, geographic localization. In favorable conditions: 10 days of ripening after the harvest, storage for 3 to 4 months and final ripening at 18°C for a few days, quality fruits are obtained and there is little chance of brown core occurring.
Details
- Original title: La poire Harrow Sweet : l'apparition du coeur brun. Le comportement après récolte.
- Record ID : 2002-1383
- Languages: French
- Source: Infos Ctifl - n. 173
- Publication date: 2001/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Internal breakdown; Variety; Pear; Fruit
-
Internal breakdown in the blushed pear Flamingo.
- Author(s) : SAUNDERS R. C., MOLLENDORF L. J. von
- Date : 1995
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 45 - n. 11
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Bruin en hol in Conférence onder controle.
- Author(s) : JAGER A. de, WESTERWEELE K.
- Date : 2000
- Languages : Dutch
- Source: Fruitteelt - vol. 90 - n. 27
View record
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Early harvest prevents internal browning in Asi...
- Author(s) : CRISOSTO C. H., GARNER D., CRISOSTO G. M., SIBBETT G. S., DAY K. R.
- Date : 1994/07
- Languages : English
- Source: Calif. Agric. - vol. 48 - n. 4
View record
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Loss of ascorbic acid during storage of Confére...
- Author(s) : ZERBINI P. E., RIZZOLO A., BRAMBILLA A., et al.
- Date : 2002
- Languages : English
- Source: J. Sci. Food Agric. - vol. 82 - n. 9
View record
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Il cuore bruno e l'imbrunimento interno delle m...
- Author(s) : PRATELLA G. C.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. - n. 9
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