ShareHealth risks from environmental contamination by B. cereus in catering.
[In Italian. / En italien.]
Author(s) : MOSSO C., BESSO E., GILI M., VACCARINO S.
Type of article: Article
Summary
Samples were collected to evaluate the environmental contamination by B. cereus in 12 kitchens for public food services. The results may be used to prevent future outbreaks due to this microorganism.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-2163
- Languages: Italian
- Subject: Environment
- Source: Rev. Ferment. Ind. aliment. - vol. 35 - n. 351
- Publication date: 1996/09
- Document available for consultation in the library of the IIR headquarters only.
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