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HEAT RECOVERY AND REFRIGERATION IN THE DAIRY INDUSTRY.

Author(s) : PEARSON S. F.

Type of article: Article

Summary

REFRIGERATION IS APPLIED AT MANY STAGES IN THE PRODUCTION AND PROCESSING OF MILK PRODUCTS IN ORDER TO FRUSTRATE BACTERIAL GROWTH AND PRODUCT SPOILAGE. WHEREVER THERE IS REFRIGERATION -THERE IS FREE HEAT AVAILABLE, PROVIDED THE USER OF THE REFRIGERATION PLANT IS PREPARED TO TAKE THE TROUBLE TO FIND AN APPLICATION FOR IT. ALL REFRIGERATION PLANTS SHOULD BE STUDIED TO DETERMINE WHETHER THE HEAT ENERGY BEING THROWN AWAY FROM THEM COULD BE PUT TO USE.

Details

  • Original title: HEAT RECOVERY AND REFRIGERATION IN THE DAIRY INDUSTRY.
  • Record ID : 1983-0190
  • Languages: English
  • Source: Dairy Ind. int. - vol. 47 - n. 4
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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