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Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.

Author(s) : LUND B. M., PECK M. W.

Type of article: Article

Summary

Determination, from published data, of the effect of thermal processing on the survival of spores in a phoshate plug and in a medium based on ground beef, and of the influence of lysozymes on the thermoresistance of C. botulinum spores and increased sensitivity to inhibitors in thermally processed spores.

Details

  • Original title: Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.
  • Record ID : 1995-3549
  • Languages: English
  • Source: J. appl. Bacteriol. - vol. 76 - n. suppl.
  • Publication date: 1994

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