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Growth and heat resistance of psychrotrophic Clostridium botulinum in relation to "sous vide" products.

Author(s) : BETTS G. D., GAZE J. E.

Type of article: Article

Summary

Clostridium botulinum can produce toxin within 31 days at 3.3 deg C and within 12 days at 8 deg C but is relatively heat-sensitive and may therefore be destroyed using a suitable pasteurization treatment. The paper makes recommendations for the safe manufacture of these products.

Details

  • Original title: Growth and heat resistance of psychrotrophic Clostridium botulinum in relation to "sous vide" products.
  • Record ID : 1995-3561
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 1
  • Publication date: 1995/02

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