ShareHeat transfer and aerodynamics of cooled air flowing around ice cream paper cones.
[In Russian. / En russe.]
Author(s) : VOJTKO A. M., PATLATIJ Ju. G.
Type of article: Article
Summary
The authors have studied the heat transfer and aerodynamics of cooled air flowing around ice-cream paper cones. They have calculated the heat transfer and air flows necessary for developing equipment for ice-cream hardening . The method and test rig used are described, together with results and calculation methods. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1993-1468
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Hardening; CIS; Calculation; Heat transfer; Air; Aerodynamics; Flow; Ice cream
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ENERGY OF WATER BINDING DESTRUCTION IN ICE CREA...
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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FORMATION OF ICE CRYSTALS IN ICE CREAM.
- Author(s) : OLENEV Ju. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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SCRAPED-SURFACE COOLERS FOR THE PREPARATION OF ...
- Author(s) : VINOGRADOV A. A., TATUSINA L. M., SENDER E. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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Formation and stabilization of expansion in ice...
- Author(s) : FIL'CHAKOVA N. N.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record