ShareEquipment for producing ice cream in Tol'jatti.
[In Russian. / En russe.]
Author(s) : PODKOLZIN A. I., KLADIJ A. G.
Type of article: Article
Summary
The authors describe the design and equipment of a plant for producing ice cream, built in 1989, whose capacity is 10 t every 8 hours. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1993-0346
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: CIS; Manufacture; Design; Ice cream
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SCRAPED-SURFACE COOLERS FOR THE PREPARATION OF ...
- Author(s) : VINOGRADOV A. A., TATUSINA L. M., SENDER E. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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Formation and stabilization of expansion in ice...
- Author(s) : FIL'CHAKOVA N. N.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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Use of sucrose substitutes in sorbet production.
- Author(s) : KAZAKOVA N. V., OLENEV Ju. A.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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Combined freezer-whipping machine for ice-cream...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
View record
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record