Summary
Current design principles of freezing tunnels inherently generate hygiene problems. These problems are minimized through carefully planned design evaluation, high quality construction work and careful operation of the plant. Still, however, contamination may occur. To minimize the risk originated from the tunnel housing, the design and construction described in the paper offer a solution in which the environment of the jacket can be controlled and used as a monitor for the hygienic condition of the tunnel.
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Details
- Original title: Hygienic freezing tunnels experience based design criteria.
- Record ID : 1996-1088
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Food; Manufacturer; Tunnel; Hygiene; Freezing
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TRADITIONAL FREEZING TUNNELS TODAY.
- Author(s) : POGANY A.
- Date : 1989
- Languages : Hungarian
- Source: Hütöipar - vol. 35 - n. 2
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Manufacturers' showcase: freezing systems.
- Date : 2003/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 45 - n. 2
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Cryo or mechanical?
- Author(s) : EVELEIGH K.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
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PRESCRIPTIONS RELATIVES AUX TUNNELS DE CONGELAT...
- Date : 1981
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 36 - n. 508
View record
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SURGELATION-CONGELATION. QUELS MATERIELS ? POUR...
- Date : 1985/06
- Languages : French
- Source: Grand Froid - vol. 1 - n. 1
View record