ShareHigh pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.
Author(s) : GARCIA GRAELLS C., HAUBEN K. J. A., MICHIELS C. W.
Type of article: Article
Summary
The potential of high-pressure-resistant mutants of Escherichia coli to survive high-pressure pasteurization in fruit juices and in low-pH buffers was investigated. Treatments with up to 500 megapascals of pressure caused only a limited direct inactivation of the mutants but resulted in an accelerated low-pH inactivation during subsequent storage.
Details
- Original title: High pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.
- Record ID : 1999-1051
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 64 - n. 4
- Publication date: 1998/04
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Indexing
- Themes: Beverages
- Keywords: Microorganism; Microbiology; Deterioration; High pressure; Escherichia; Fruit juice
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Survival of Escherichia coli O157:H7 during sto...
- Author(s) : LINTON M., MCCLEMENTS J. M. J., PATTERSON M. F.
- Date : 1999/09
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 9
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Inactivation of Escherichia coli O157:H7 and Es...
- Author(s) : EVRENDILEK G. A., ZHANG Q. H., RICHTER E. R.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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High pressures in combination with antimicrobia...
- Author(s) : WHITNEY B. M., WILLIAMS R. C., EIFFERT J., et al.
- Date : 2008/04
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 4
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High pressure pasteurization of juice.
- Author(s) : MERMELSTEIN N. H.
- Date : 1999/04
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 4
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Preservation of fruits, vegetables and juices b...
- Author(s) : KLOCZKO I., RADOMSKI M.
- Date : 1996/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 3
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