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HISTAMINE FORMATION BY LUMINOUS BACTERIA IN MACKEREL STORED AT LOW TEMPERATURES.

Author(s) : MORII H., CANN D. C., TAYLOR L. Y.

Type of article: Article

Summary

STUDY OF CORRELATIONS BETWEEN THE DEVELOPMENT OF LUMINOUS BACTERIA (ESPECIALLY PHOTOBACTERIUM PHOSPHOREUM AND P. LEIOGNATHI) AND HISTAMINE ACCUMULATION IN VISCERA, SKIN AND MEAT OF MACKEREL STORED IN ICE AND AT 283 K (10 DEG C). THE RESULTS SUGGEST THAT THE HISTAMINE PRESENT IN THE MEAT COULD RESULT MAINLY FROM HISTAMINE DIFFUSION FROM VISCERA AND SKIN. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237142.

Details

  • Original title: HISTAMINE FORMATION BY LUMINOUS BACTERIA IN MACKEREL STORED AT LOW TEMPERATURES.
  • Record ID : 1989-0620
  • Languages: English
  • Source: Nippon Suisan Gakkaishi - vol. 54 - n. 2
  • Publication date: 1988

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