ShareHistological changes in high-pressure-frozen carrots.
Author(s) : FUCHIGAMI M., MIYAZAKI K., KATO N., TERAMOTO A.
Type of article: Article
Summary
Histological changes in carrots frozen using a high pressure pilot unit for food processing were examined by light microscope. Raw carrot damage was studied in different treatments involving very high pressures (from 50 megapascals to 400 megapascals) and various temperatures (from -10 to -28 deg C). The results are given and discussed.
Details
- Original title: Histological changes in high-pressure-frozen carrots.
- Record ID : 1998-2982
- Languages: English
- Source: Ital. J. Food Sci. - vol. 62 - n. 4
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Carrot; Treatment; Deterioration; Temperature; Vegetable; High pressure; Freezing
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