ShareHot-boning and acid decontamination: a technology for developing countries? 2. Hot boning with/without acid decontamination.
Author(s) : MATHIEU A. M., HOOF J. van
Type of article: Article
Summary
The thermal profiles during cold and hot-boning and the microbiological counts of conventionally, hot-boned or hot-boned following acid decontamination m. triceps brachii were investigated in experimental conditions in a modern deboning plant and in a traditional one.
Details
- Original title: Hot-boning and acid decontamination: a technology for developing countries? 2. Hot boning with/without acid decontamination.
- Record ID : 1993-2073
- Languages: English
- Source: Fleischwirtschaft - vol. 72 - n. 6
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Cold boning; Microbiology; Meat; Hot boning; Acid
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Hot boning and acid decontamination. A technolo...
- Author(s) : MATHIEU A. M., HOOF J. van
- Date : 1992/03
- Languages : English
- Source: Fleischwirtschaft - vol. 72 - n. 3
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THE DETERMINATION OF THE TENDERNESS ATTRIBUTE O...
- Author(s) : WILL P. A., BEATY W. L.
- Date : 1986
- Languages : English
- Source: J. Food Qual. - vol. 9 - n. 5
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RESTRUCTURED BEEF STEAKS FROM HOT-BONED AND COL...
- Author(s) : HUFFMAN D. L.
- Date : 1984
- Languages : English
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EFFECTS OF ANTIOXIDANTS ON VISUAL AND PALATABIL...
- Author(s) : CLARKE A. D.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 3
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THE EFFECT OF ELECTRICAL STIMULATION, TIME OF B...
- Author(s) : LAACK R. L. J. M. van, SMULDERS F. J. M.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 25 - n. 2
View record