ShareHot-boning and acid decontamination: a technology for developing countries? 2. Hot boning with/without acid decontamination.
Author(s) : MATHIEU A. M., HOOF J. van
Type of article: Article
Summary
The thermal profiles during cold and hot-boning and the microbiological counts of conventionally, hot-boned or hot-boned following acid decontamination m. triceps brachii were investigated in experimental conditions in a modern deboning plant and in a traditional one.
Details
- Original title: Hot-boning and acid decontamination: a technology for developing countries? 2. Hot boning with/without acid decontamination.
- Record ID : 1993-2073
- Languages: English
- Source: Fleischwirtschaft - vol. 72 - n. 6
- Publication date: 1992/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Cold boning; Microbiology; Meat; Hot boning; Acid
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