IIR document
HOT WATER PRODUCTION BY HEAT PUMP AT THE METZ ABATTOIR.
PRODUCTION D'EAU CHAUDE PAR POMPE A CHALEUR A L'ABATTOIR DE METZ.
Author(s) : TRITZ R.
Summary
THE STUDY DESCRIBES AN EFFICIENT ELECTRICAL SYSTEM FOR PRODUCING HOT WATER AND FOR HEATING THE SLAUGHTERING PREMISES (SLAUGHTERING HALL AND OFFAL SECTION). THIS SYSTEM USES THE CONDENSER OF THE REFRIGERATING UNITS, A HEAT PUMP RECOVERING HEAT FROM THE CONDENSER, SUPPLEMENTED BY WATER STORAGE HE THE LEAST FAVOURABLE OPERATING CONDITIONS OF THE USE OF A HEAT PUMP IN THE ABATTOIR, IE IN WINTER, WERE TAKEN INTO ACCOUNT IN DESIGNING THIS INSTALLATION.
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Details
- Original title: PRODUCTION D'EAU CHAUDE PAR POMPE A CHALEUR A L'ABATTOIR DE METZ.
- Record ID : 1986-0380
- Languages: French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Industrial heat pumps
- Keywords: Hot water; Food industry; Slaughterhouse; Meat; Heat recovery; Heat pump
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HEAT RECOVERY IN A BUTCHER'S SHOP.
- Author(s) : LUTHI J.
- Date : 1983/12
- Languages : German
- Source: INFEL Info - n. 4
View record
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RECUPERATION D'ENERGIE DANS LES FRIGORIFIQUES D...
- Author(s) : PATIN A.
- Date : 1984/03
- Languages : French
- Source: Filière Viande - n. 65
View record
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Energy- and carbon footprint reduction in indus...
- Author(s) : WIDELL K. N., INDERGÅRD E., CLAUSSEN I. C., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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RECUPERATION DE CHALEUR PAR PAC. EXEMPLE D'UN E...
- Author(s) : BRAUN J. D.
- Date : 1981
- Languages : French
- Source: Trav. communaux - vol. 27 - n. 248
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Dynamic energy modelling in the New Zealand mea...
- Author(s) : KALLU R. D. S., CLELAND A. C., LOVATT S. J.
- Date : 1995/09
- Languages : English
- Source: AIRAH J. - vol. 49 - n. 9
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