ShareHow to control Campylobacter?
Comment maîtriser Campylobacter ?
Author(s) : CHRISTEN P.
Type of article: Article
Summary
Primary cause of gastro-enteritis in the world, Campylobacter is still ignored in France. A report issued by Afssa (the French agency for food safety) on C. jejuni and chicken underlines the value of implementing preventive measures in the poultry sector. Microbiological criteria would not be relevant.
Details
- Original title: Comment maîtriser Campylobacter ?
- Record ID : 2004-2882
- Languages: French
- Source: Process - n. 1203
- Publication date: 2004/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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INACTIVATION AND INJURY OF YERSINIA ENTEROCOLIT...
- Author(s) : ZAWAHRY Y. A. el-, GRECZ N.
- Date : 1982
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 42 - n. 3
View record
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Survival of bacterial populations in finished b...
- Author(s) : PETTERS H., EKPENYONG E.
- Date : 2005/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 6
View record
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STRUCTURE OF THE ENVELOPE OF ESCHERICHIA COLI O...
- Author(s) : AMAKO K.
- Date : 1983
- Languages : English
- Source: Microbiol. Immunol. - vol. 27 - n. 1
View record
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DETECTION AND ENUMERATION OF (FREEZING) STRESSE...
- Author(s) : LEELA R., SANKARAN R.
- Date : 1981
- Languages : English
- Source: Nahrung - vol. 25 - n. 5
View record
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PRESERVATION OF BACTERIAL L-FORMS BY FREEZING.
- Author(s) : TAKAHASHI T.
- Date : 1980
- Languages : English
- Source: Jap. J. exp. Med. - vol. 50 - n. 4
View record