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How to cut fire risks.

Author(s) : FORD M.

Type of article: Article

Summary

A debate is raging on the best ways of overcoming fire hazards in insulated food preparation areas and cold stores. The author proposes: design in active and passive fire protection for high risk areas; carry out a simple risk analysis; compartment areas and stop hidden fire spread; passive fire protection can be provided by use of Rockwool panels; all foam panels are roughly equivalent in a fire.

Details

  • Original title: How to cut fire risks.
  • Record ID : 1997-1725
  • Languages: English
  • Publication date: 1996/07
  • Source: Source: Refrig. Air Cond.
    vol. 99; n. 1180; 32-33; 1 phot.
  • Document available for consultation in the library of the IIR headquarters only.

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