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How to freeze and thaw the tilapia fillet.

[In Japanese. / En japonais.]

Author(s) : SUGIMOTO M.

Type of article: Article

Summary

In order to get the quality of frozen fillet from Tilapia nilotica to be equal to that of non-frozen fresh fish, one must: freeze the fillets within 3 hours during the pre-rigor period; freeze them at -45 deg C in blast air; store them film packaged at -25 deg C for 2 weeks, and at -40 deg C for 40 days; and thaw them within 3 hours at 5 deg C in a refrigerator.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1997-1681
  • Languages: Japanese
  • Source: Refrigeration - vol. 70 - n. 818
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

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