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HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSING AND DISTRIBUTION.

Author(s) : ALLEN R. S.

Summary

REFRIGERATION IS AN AID TO PRESERVATION AND DISTRIBUTION. EQUIPMENT DESIGN MUST CONSIDER THE PRACTICABILITY AND EASE OF REGULATORY AND PROCESSOR'S MONITORING PROCEDURES, EVEN THOUGH EFFICIENCY OF DESIGN MAY SUFFER. TRANSNATIONAL HARMONISATION OF SAMPLING, MONITORING AND CERTIFYING, ALONG THE ENTIRE FOOD CHAIN WOULD GREATLY ASSIST THE FOOD INDUSTRIES.

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Pages: 1982-1

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Details

  • Original title: HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSING AND DISTRIBUTION.
  • Record ID : 1983-1758
  • Languages: English
  • Source: Refrigeration of perishable products for distant markets.
  • Publication date: 1982/01/26
  • Document available for consultation in the library of the IIR headquarters only.

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